Barb Hodgens loves to cook alternative, healthy whole food cooking with a focus on gut health, SCD & GAPS diets. Barbs has also been able to overcome her own gut health issues through her journey into alternative eating. Please share your ideas, comments and photos at the end of this post :)
Thanks Kay for showing us your amazing fruit leathers made from your surplus red and black currant harvest.
Kay Lawson's delicious redcurrant fruit roll ups
Thanks Kay for showing us your amazing fruit leathers made from your surplus red and black currant harvest.
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